Danish pastries, also known as just "Danish" or "Danishes", are well-known sweet pastries cherished not only in Denmark but also around the world. Danishes are made of yeast-leavened, laminated dough with a flaky texture, and yes, they're delicious! In a small dish, combine the egg and 1 tsp. of water, mix, and brush over the tops of the danishes with a pastry brush. Bake. Place the danishes in the oven and bake at 400 degrees Fahrenheit for 20-25 minutes, until golden brown. Then, remove them from the oven and allow them to cool to room temperature. Wienerbrød is what we call Danish pastries in Denmark, which translates to "Vienna bread.". This is because Austrian bakers were actually the first to bring these techniques to Denmark. The irony is that nowadays, these pastries are known as "Danishes" throughout the rest of the world, but "Vienna bread" in Denmark! Arrange the cubes on a silicone pastry mat that will be 15 cm x 15 cm. Fold the pastry mat over the butter and pound with a rolling pin. The butter layer needs to be an exact 17 cm x 17 cm. Place the butter in the fridge for 30 minutes. Remove the dough from the fridge and roll out the dough until 26 cm x 26 cm. Preheat oven to 400F. Take the puff pastry dough out of the refrigerator or freezer and let it sit at room temperature for 20 minutes. Prepare a baking sheet by lining it with parchment paper. Mix cream cheese, confectioner's sugar, and 2 teaspoons of vanilla extract together until thoroughly combined. It's best if the dough is folded together with a wooden spoon or rubber spatula since it is so sticky. There is very minimal mixing required. Make the Pastry Dough: Whisk the warm water, yeast, and 1 Tablespoon (6g) of sugar together in a large bowl. Cover and allow to rest until foamy on top, about 5 minutes. l0yD0.

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